Brioche moulds 10 flutes Exopan Ø 8 cm, 12 pieces
Price:
CHF52.90
VAT included
The brioche moulds with 10 fluted edges, Ø 8 cm, are ideal for sweet and savoury yeast pastries as well as small cakes made from creamed batter. The mould measures Ø 8 cm, sales unit: 12 pieces. Thanks to the non-stick coating, greasing is not necessary, and the thin sheet metal browns the dough evenly.
Last items in stock
Only 10 left
Product Features
| Size | Ø 8 cm |
|---|---|
| Color(s) | Black |
| Country of production | France |
| Scope of packaging/set | 12 piece |
| Material | Exopan: fine steel with multilayer PTFE non-stick coating inside (PFOA-free), protective lacquer outside, black |
| Note | Heat resistant up to 230 °C |
| Care instructions | Not dishwasher safe |
Brioche moulds 10 fluted edges Exopan Ø 8 cm, 12 pieces
The brioche moulds with 10 fluted edges, Ø 8 cm, are ideal for sweet and savoury yeast pastries as well as small cakes made from creamed batter. The 10 flutes around the rim leave a clear imprint on the baked goods: broad ribs, as known from the classic brioche. The mould measures Ø 8 cm, sales unit: 12 pieces.
Depending on the recipe, fill the moulds about two-thirds full so that the dough has room to rise during baking. For savoury rolls, you may add cheese or herbs to the dough; for small cakes, a simple creamed batter is sufficient. Thanks to the non-stick coating, greasing is not necessary, and the thin sheet metal browns the dough evenly.
After baking, wipe the moulds clean inside and outside. They should be neither placed in the dishwasher nor in the refrigerator, as Exopan does not tolerate moisture.
Material Exopan
Fine steel in tinplate quality with multi-layer PTFE non-stick coating inside (PFOA-free) and black protective lacquer outside. The thin sheet metal conducts heat quickly and browns the dough evenly; the coating makes greasing superfluous. Heat-resistant up to 230 °C.
