French Bread Knife in steel
Price:
CHF5.60
VAT included
Product in stock
more than 30 pieces available
Product Features
| Size | 15 cm / Blade: 4 cm |
|---|---|
| Material | Plastic, Steel |
| Care instructions | Dishwasher safe |
Baguette Knife cm for Uniform Bread Cuts
The knife by Patisse is specially designed for easily cutting and scoring baguettes or other bread. With the knife, you can cut scores into the unbaked dough. During baking, the bread opens along the scored lines, preventing it from tearing unevenly. The knife is supplied with a special blade guard for when it is not in use.
Steel Blade with Durable Handle
The specialist knife with French design is made from 0.40–0.60 mm thick steel and has a durable plastic handle, making it dishwasher-safe.
How to Use the Baguette Knife
In practice, you guide the knife at a slight angle across the surface of the unbaked dough to create clean, shallow cuts. These scores direct the expansion of the dough in the oven in a controlled manner, so that your baguette or bread opens in a controlled way and develops a beautiful, uniform crust.
Details at a Glance
- Brand: Patisse
- Knife length: 15 cm
- Blade width: 4 cm
- Blade thickness: 0.40–0.60 mm steel
- Handle made from durable plastic
- Includes blade guard
- Dishwasher-safe
What Is the Baguette Knife Suitable For?
The knife is suitable for scoring unbaked baguettes and bread. The cuts ensure that the dough opens in a controlled manner along the scores during baking and does not tear unevenly.
How Is the Baguette Knife Cleaned?
The knife is dishwasher-safe and can be conveniently cleaned in the dishwasher after use. For safe storage of the blade, a special guard is included, which you can attach when the knife is not in use.
