Cookie cutter with ejector pirate and skull

Cookie cutter with ejector pirate and skull

The cookie cutter with pirate and skull ejector has an internal embossing that gives your biscuits and decorations for cakes, cupcakes or muffins a great motif. The cutter is perfect for various doughs as well as fondant and marzipan. Thanks to the internal embossing, subsequent decorating with royal icing is much easier. Dust the work surface, hands, dough and cutter with flour before use. Roll out the dough to a thickness of about 0.5 cm, cut out the motifs, press the embossing button once or twice and release the biscuit from the mould at the end by pressing the ejector again. For a stable dough, it is advisable to use cold butter, as this makes it easier to lift the biscuits onto the baking tray. If necessary, place the dough in the fridge for a few minutes if it is too sticky or too warm. Place the biscuits on a baking tray lined with baking paper before baking them in a preheated oven at 200 °C until golden brown. The cutter is also ideal for decorating with fondant or marzipan. After use, the cutter can easily be cleaned in the dishwasher.