Donuts for every season
Donuts are true chameleons. With the same basic dough and a different decoration, they suit every celebration. At Easter, the Easter Donuts in pastel colours with little sugar decorations bring a touch of spring to the brunch table. The Raspberry Donuts win everyone over with their fruity note and are perfect for an afternoon snack with friends.
In autumn, the Halloween Donuts create a spooky yet sweet atmosphere, and during Advent the Christmas Donuts delight young and old alike. That way, the recipe can be reinvented again and again.
Tips for perfect donuts
- Follow the resting and baking times in the recipe closely so that your donuts turn out light and airy.
- Watch the temperature so that they brown evenly.
- Let the donuts cool completely before glazing.
- Food colouring, sprinkles and chocolate turn every donut into an eye-catcher.
Donuts are wonderful for baking with children. Decorating is especially fun for little ones, and they are proud to present their own creations. Nicely packaged, homemade donuts also make an original edible gift.
Our tip: donuts taste best on the day they are made, so it is better to make a smaller batch fresh rather than store them.
For more ideas, discover our waffle recipes, our brunch recipes and our recipes to do with children.
Matching supplies in our shop: Mini cake tins.