Professional metal scraper, 18 cm

Professional metal scraper, 18 cm

The professional stainless steel metal scraper is the tool for serious chocolate work. With a width of 18 cm, it is precisely matched to the dimensions of most chocolate and praline moulds so that you can scrape it off cleanly in a single stroke. The scraper is used wherever tempered chocolate needs to be spread on moulds or surfaces and scraped off. Typical applications include filling and stripping praline and bar moulds, depositing chocolate decorations on guitar foil, stripping ganache from truffle frames and creating chocolate plaques for cake decoration. The stainless steel blade is extra sturdy and does not bend even under pressure. This gives you an even, smooth surface, which is crucial for the high gloss of the finished chocolate. The ergonomic edge of the handle sits securely in the hand and enables a controlled, even pull. To use, place the scraper flat on the filled mould and remove the excess chocolate in one smooth movement. The correct technique requires some practice, but is quickly learned and makes an audible difference to the result. After use, simply clean the scraper with warm water; the high-quality stainless steel is rustproof and dishwasher-safe. A professional tool for anyone who strives for professional results when making chocolates and chocolate work.