Sourdough maturing oven 5-50 °C, digital

Sourdough maturing oven 5-50 °C, digital

Sourdough maturing cabinet 5-50 °C, digital. Constant temperatures make it possible to plan sourdough care - regardless of the weather and room temperature. With the Brod & Taylor Sourdough Home, you can keep your starter between 5 and 50 °C to the exact degree, as required: cool in "refrigerator mode", moderate at 21-25 °C or warm for maximum activity. How is it used? Set the temperature on the clear display, close the door - operation is quiet and energy-efficient. What is the appliance suitable for? For reliable maturing times, less feeding and a starter that stays in constant shape. There is space inside for a large jar of up to 1 liter or two small jars; removable grids make organization and cleaning easier in case anything spills over. Thanks to its compact dimensions of 28 × 23 × 25 cm, it also fits into small kitchens. The Brod & Taylor Sourdough Home helps to control proofing times, save flour and adapt care to your daily routine - whether every few days or just weekly.