Organic rye sourdough extract, 30 g

Organic rye sourdough extract, 30 g

Sourdough bread has a character all of its own - strong in taste, aromatic and deeply rooted in baking tradition. But as fascinating as this tradition is, it can be difficult to implement in everyday life. This is exactly where the organic rye sourdough extract comes in: it makes real sourdough enjoyment possible at any time, without long preparation times and without any special prior knowledge. Instead of days of preparation, you can now make convincing rye bread quickly, easily and reliably. With just a few ingredients, you can create a bread that delights with its moist crumb and typical, subtly sour note. The extract is certified organic, vegan and consists of ingredients from controlled organic cultivation - for a baking result that not only tastes great, but also meets the highest quality standards. It is very easy to use: All the dry ingredients are mixed together, mixed with lukewarm water to form a dough and baked after a short resting time. After just a short time, the smell of freshly baked sourdough bread fills the kitchen. Small details make all the difference: the right water temperature ensures optimum leavening, a little steam in the oven gives the crust its crispy texture and a targeted cut gives the bread its typical shape. With minimal effort, the result is something to behold and taste good. The result is a bread that is more than just home-baked: it combines the authentic taste of traditional sourdough culture with the ease of modern preparation. The organic rye sourdough extract from RUF brings together the best of both worlds - for anyone who loves real bread but doesn't want to waste time on complicated processes.