Pastry model Alpine cows, Ø 68 mm

Pastry model Alpine cows, Ø 68 mm

Springerle model Alpine cows Ø 68 mm. With this food-safe synthetic resin model, you can emboss Tirggel, aniseed rolls, speculoos or marzipan with a clear Alpine cow motif. The Springerle model Alpine cows, Ø 68 mm is unbreakable and waterproof and releases dough more easily than wood, ideal for even reliefs. What is it suitable for? As a gift, souvenir or small greeting from Switzerland as well as for biscuits on a hike or in a mountain hut. How is it used? Depending on the dough, the model is lightly oiled, floured or dusted with baking starch; for thick doughs, press the embosser into the dough, for thin doughs, press the dough into the model. Marzipan can also be neatly shaped: Sprinkle the model with a little baking starch beforehand, press in the mixture and then cut out. A brush and water are sufficient for cleaning; soak the embosser briefly if there are stubborn residues. With the Springerle model Alpine cows Ø 68 mm, you can make small pastries with an Alpine touch for any occasion.