Silicone cake toppers moulds
There are 11 products.
Silicone cake topper moulds are flat moulds in which you shape mousse, crémeux, jelly or chocolate into a decorative layer that is then placed on a cake, entremet or tartlet. In this category you will find topper and decoration moulds by Silikomart, Pavoni and ScrapCooking: floral motifs such as Flora 80 and the Bliss daisy, the Miel honeycomb texture, the Tourbillon 100 swirl, Twirl with 8 cavities, Raven mini, the round Decor Round and Mauresque moulds, the Garden mat with three leaf patterns, a mat with a love motif and a mould for decorating a Bûche de Noël.
Tips for silicone toppers
- Fill the mould to the brim, level it and freeze the topper right through: frozen, it unmoulds cleanly and can be positioned precisely.
- Twirl and Raven mini have cavities of Ø 6 cm, so they suit tartlets of that diameter.
- Tourbillon 100, measuring Ø 140 mm and 9 mm high, works as a decoration or as an insert inside an entremet.
- A velvet spray on the frozen topper, for example one made in the Flora 80 mould, gives it an elegant matt finish.
Frequently asked questions about silicone cake toppers
How do you place a frozen topper on an entremet without breaking it?
Unmould it straight from the freezer while it is still hard and place it on the cake right away. As it thaws, it sticks to the surface and keeps its outline.
Which mould is suitable for caramel or isomalt decorations?
The round Mauresque mould with 15 cavities of Ø 4 x 1.6 cm can be filled with caramel, isomalt or chocolate. For a Bûche de Noël, pour melted chocolate into the mould with stars, fir trees and lettering.
You will find more mats and stencils in our Decorating mats & silicone stencils category, and dessert ideas in our pies and desserts recipes.