Mini doughnut, savarin & bundt moulds
There are 10 products.
Mini doughnuts, small savarins and mini bundt cakes are perfect for aperitifs, afternoon coffee and dessert buffets. In this category you will find silicone doughnut moulds of Ø 6.5 and 7 cm, a mini doughnut mould, savarin moulds of 4.1 and 7.2 cm and in a heart shape, the «Mini Puff» mould and bundt silicone moulds in classic, modern and mixed versions.
The mini doughnut mould has 15 cavities of Ø 4.5 cm, the 4.1 cm savarin mould as many as 18. The bundt moulds come in Ø 5.5 cm with 8 cavities and in 7 and 7.5 cm with 6 cavities each. With «Mini Puff» and its 15 cavities of Ø 4 cm you can make small homemade chocolate marshmallow kisses.
Tips for mini doughnuts, savarins and bundt cakes
- Place the silicone mould on a baking tray or rack so you can put it into and take it out of the oven safely.
- Pipe the batter into the cavities so that all the mini bakes turn out the same size.
- Soak baked savarins with syrup or a little kirsch and garnish them with whipped cream, pastry cream or fruit.
- Savarin rings also work for mousse: unmould while frozen and fill the centre with fruit or cream.
Frequently asked questions about mini doughnut and bundt moulds
How do I glaze mini doughnuts nicely?
Dip the cooled doughnuts upside down into melted chocolate or sugar icing, let them drip briefly and scatter sprinkles over them straight away. For a simple version, a dusting of icing sugar is enough.
Which savarin mould suits aperitif bites and which desserts?
The 4.1 cm savarin mould has 18 cavities of 18 ml and makes bite-sized pieces for the buffet. The 7.2 cm mould has 6 cavities of 62 ml for individual dessert portions. The heart mould with 24 small hearts of 16 ml is ideal for Valentine's Day or a wedding.
More moulds are waiting in the Mini silicone mould category, moulds for savarins and babas in the Savarin, baba & mini bundt moulds category. Recipes are in our cake recipes.