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Modelling sugar paste is not only suitable for making figures, but also for creating ruffles, bows and many other 3D decorations. Our modelling pastes are of high quality, sturdier than regular sugar paste and do not stick. In this category you will find Saracino Pasta modelling paste in black, brown, red and pink-beige in 250 g packs and in white in a 1 kg pack, white modelling paste in 250 g and 1 kg packs and the 200 g white modelling paste. For figures with a chocolate flavour there is modelling chocolate in white, light brown and dark brown, and for extra sturdy parts CMC/Tylose powder.
Modelling paste is firmer and dries faster, so figures, ruffles and bows keep their shape. Rolled fondant is softer and mainly used for covering cakes.
Modelling chocolate can be shaped like play dough and is ideal for flowers, ribbons and figures that should taste of chocolate.
More pastes for flowers are waiting in Gumpaste. Ideas for themed cakes can be found in our birthday cake recipes.