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Evenly baked cookies start with the right surface: this category brings together baking trays, mats and cooling racks that take you from cutting out to cooling down. You will find two perforated aluminium trays measuring 40 x 30 cm – one completely flat without a rim, one with a small rim –, plain, perforated and micro-perforated silicone baking mats, baking paper sheets and baking paper in a dispenser, plus silicone moulds for tartlet cookies and finger cookies. For cooling there are round, rectangular, stackable and folding racks, some made of stainless steel.
The flat perforated tray without a rim: the mat lies completely flat on it and air reaches the underside of the cookies through both sets of holes. At 40 x 30 cm it matches the size of the perforated Silikomart mat.
Yes, the micro-perforated silicone mat replaces ordinary baking paper and can also go in the freezer. Baking paper in a dispenser remains handy for freezing bakes without them sticking together.
More cookie baking equipment is in the Cookie baking tools category, all silicone mats in the Silicone mat category and ideas in our cookie recipes.