Royal icing tips & piping bags
There are 35 products.
Fine lines, dots and lettering on cookies need the right piping tip. Here you will find round tips from 0.7 to 24 mm, special royal icing tips, Wilton tips, disposable and reusable piping bags, bag ties and the icing needle to remove air bubbles and spread the icing evenly.
Tips
- Use a 1 to 1.5 mm tip for outlines and a 2 to 3 mm tip for flooding.
- Fill the piping bag only halfway and close it with a band so no icing escapes.
Royal icing and colours are in Royal icing, recipes in our cookie recipes.









































































