Round tart rings
There are 30 products.
Round tart rings are the tool of modern patisserie: the pastry bakes directly in the ring on a perforated mat and gets a straight, even edge. Here you will find perforated and plain tart and quiche rings from Ø 7 to 25 cm, 2 cm and 3.5 cm high, tall perforated cake rings, 3 cm high baking rings for sponge bases and sets of tartlet rings. Many rings are stainless steel; the Silikomart kit combines six rings made of shatterproof, ovenproof composite with a matching silicone mould.
Perforated or plain?
- Perforated rings: the holes let moisture escape, so the pastry bakes evenly and stays crisp without blind baking.
- Plain rings: for quiches and tarts blind-baked the classic way with baking paper and baking beans, and as cutters for bases.
- Small rings from Ø 7 to 10 cm: for tartlets served on a dessert plate or with drinks. The perforated tartlet rings cut the pastry directly.
Bake on a perforated mat or perforated tray. If you prefer moulds with a base, you will find them in the Tartelette mould category.
Frequently asked questions
Which ring height suits which tart?
2 cm for classic fruit tarts and tartlets, 3 cm for sponge bases and 3.5 cm for quiches and generously filled tarts. The tall perforated cake rings are also 3.5 cm high, making them the choice for generously filled tarts and quiches from Ø 8 to 24 cm.
Do I need to grease the ring?
A thin film of butter or release spray is enough; with a perforated ring on a perforated mat the pastry usually releases on its own.
Square rings are in the Square & rectangular tart rings category, all other shapes in the Tart ring section.