Round tart rings
There are 30 products.
Round stainless steel tart rings are the tool of modern patisserie: the pastry bakes directly in the ring on a perforated mat and gets a straight, even edge. Here you will find perforated and plain tart and quiche rings from Ø 7 to 25 cm, 2 and 3.5 cm high, plus tall perforated rings and tartlet rings.
Perforated or plain?
- Perforated rings: the holes let moisture escape, so the pastry bakes evenly and stays crisp without blind baking.
- Plain rings: for quiches, tarts and as cutters for bases.
Bake on a perforated mat; moulds for small tarts are in Tartelette mould, square rings in Square & rectangular tart rings.
Frequently asked questions
Which height do I need?
2 cm for classic fruit tarts and tartlets, 3.5 cm for quiches and generously filled tarts.
Do I need to grease the ring?
A thin film of butter or release spray is enough; with a perforated ring on a perforated mat the pastry usually releases on its own.