Cake levellers & cake lifters
There are 17 products.
A great celebration cake starts with even layers and neat slices. In this category you will find cake levellers and cake lifters that help you split sponges, core cupcakes and move tiers safely, from the moment the cake leaves the oven until it is served.
What you will find here
There is a tool for every step of cutting and handling your bakes:
- Wire cake levellers in 25, 30 and 46 cm, plus a levelling guide for layers of equal height
- Professional cake saw for large sponges and firmer bakes
- Cake dividers that mark out 12, 24 or 30 equal portions
- Cake lifter, 28 cm diameter, for lifting whole layers and tiers
- Cupcake corers and batter separators for filled cupcakes and tidy portions
How to choose
Start with the size of your tins: a leveller should be slightly wider than the sponge so the wire glides through in one smooth movement. If you regularly bake for parties or buffets, a divider saves time and gives you slices that all look the same. For tiered and wedding cakes, a cake lifter lets you place each layer without it cracking or breaking.
Tips for use and care
Let sponges cool completely before levelling – overnight is ideal. A chilled cake also slices far more cleanly. Working on a Cake turntable means you turn the cake rather than walking around it. Wash wires and blades by hand after use and dry them thoroughly.
To round off your kit, take a look at our Cake boards & cake drums and Cake circles & entremet bases, which give every layer a stable base.