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With leaf cutters you can make biscuits and cake decorations inspired by gardens, forests and the seasons: maple and oak leaves for autumn shortbread, ivy and rose leaves for floral cakes, tropical leaves and a palm leaf for jungle or summer parties, plus a lucky clover, holly and two tree cutters. Most shapes work just as well with biscuit dough as with fondant, marzipan or flower paste.
For sugar flowers, sets with a plunger are especially handy: the plunger embosses fine leaf veins as you cut and pushes the leaf out cleanly. The veiner with matching cutter works in two steps – cut first, then press the veins in the silicone mould. If you want plenty of choice, the 40-piece leaf cutter set covers shapes from maple and ivy to hibiscus, and the rose leaf set in 4 sizes from 15 to 40 mm suits tiny buds as well as large roses.
The six-piece autumn leaves set, the maple leaf cutter and the oak leaf cutter are ideal for an autumn biscuit platter. Colour a few portions of dough or add a little cocoa to get red, yellow and brown leaves.
Let the flower paste leaves dry on baking paper, then bind them with floral wire into a little spray – the largest leaf at the top, the smaller ones at the sides. The rose leaf set in 4 sizes makes this look especially harmonious; add subtle shading with dusting colours or an airbrush.
Matching blossoms and other nature motifs are waiting in the Flower & leaf cutters category. For recipe ideas, visit our blog on cookies, muffins and cakes.