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An airbrush kit opens up entirely new possibilities in cake decorating and chocolate work: even colour, soft gradients and velvety finishes. In this category you will find complete kits for water-soluble food colours as well as dedicated equipment for chocolate and cocoa butter. The right choice depends on the colours you want to use: water-soluble airbrush colours or fat-based cocoa butter colours.
You will find the matching colours under Airbrush colours.
Spraying coloured cocoa butter, for example into praline moulds, onto chocolate figures or for a velvet effect, calls for more powerful equipment:
Cocoa butter colours are thicker and are used warm. The chocolate equipment is designed for this, while classic airbrush kits are suited to water-soluble colours.
The PME kit with portable compressor or the kit in a case offer everything you need to get started.
Flush the gun thoroughly after every use until the liquid runs clear. For cocoa butter, the cleaning unit makes the job easier.
See also: Airbrush colours · Coloured cocoa butter · Chocolate and praline utensils