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With airbrush colours you can decorate cakes, sugarpaste and sugar decorations with even colour, soft gradients and delicate shading. These liquid food colours are specially designed for the airbrush and can be poured straight into the colour cup.
Shake the colour well before use and spray in several thin layers rather than one thick one – this helps you avoid drips and blotches. You will get particularly even results on sugarpaste and well-chilled buttercream. Stencils also let you spray on patterns and motifs. Clean the airbrush thoroughly with water after every colour change and after use. It is a good idea to test new colours on a piece of baking paper first.
For chocolate and pralines, however, you need fat-soluble cocoa butter colours, which you will find under Coloured cocoa butter.
Gel colours are too thick and can clog the nozzle. It is better to use dedicated airbrush colours.
Small bottles are ideal for getting started, the 250 g bottles for frequent use and large areas.
Yes, airbrush colours can be mixed or layered to create new shades.
See also: Airbrush kits & accessories · Metallic colours · Coloured cocoa butter