Popping & glitter sugar
There are 11 products.
Glitter sugar is a coloured, shimmering sugar for sparkling accents on cupcakes, cake pops, doughnuts, cookies and the rims of drinks. We stock it in 9 colours – gold, black, red, coral, fuchsia, violet, blue, green and yellow – in 100 g packs. It sticks best to icing, buttercream or chocolate that is still wet.
Popping candy adds a surprise: the granules crackle and pop in the mouth because the trapped carbon dioxide is released on contact with moisture. Sprinkle it on just before serving, as moisture takes away the effect. The chocolate popping candy can also be mixed into pralines, bars and chocolate bark. The popping candy in a resealable bag is also easy to use in small portions.
Ideas with glitter sugar and popping candy
- Christmas cookies: sprinkle gold, red and green onto fresh icing before it sets.
- Colour pairs: fuchsia with black creates a bold contrast, while blue with violet suits underwater and winter themes.
- Sparkling glass rim: dip the rim of the glass in syrup or lemon juice, then twist it in glitter sugar.
- Popping topping: scatter popping candy over chocolate mousse, ice cream or chocolate desserts and serve promptly.
Frequently asked questions about popping and glitter sugar
Why has my popping candy stopped crackling?
Moisture releases the gas too early. Sprinkle popping candy onto dry treats or right before serving, and seal the bag well after use.
Is popping candy suitable for children?
It is a big hit at children’s parties. According to the packaging, however, the 70 g popping candy is not suitable for children under 3.
See also: Sugar sprinkles, Pearl sugar & snow sugar and the full range in Sugar & glucose. For ideas to recreate, browse our cake pop recipes.