Popping & glitter sugar
There are 12 products.
Glitter sugar is a coarse, coloured, shimmering sugar for sparkling accents on cupcakes, cake pops, doughnuts, cookies and the rims of drinks. We stock it in 9 colours, from gold and black to pink and violet, in 100 g tubs. It sticks best to icing, buttercream or chocolate that is still wet.
Popping candy adds a surprise: the granules crackle and pop in the mouth. Sprinkle it on just before serving, as moisture takes away the effect. The chocolate-coated version can also be mixed into pralines, bars and chocolate bark.
See also: Sugar sprinkles · Pearl sugar & snow sugar · Sugar & glucose