Spices & spice blends

There are 20 products.
Green aniseed, 50 g
CHF8.40
Product in stock
17 pieces still available
50 g
Gingerbread Mix 50g
CHF5.90
Product in stock
more than 30 pieces available
Bread spice, 100 g
CHF6.90
Product in stock
more than 30 pieces available
Ceylon cinnamon powder, 50 g
CHF9.90
Product in stock
26 pieces still available
Chai spice mix, 90 g
CHF12.90
Product in stock
23 pieces still available
Ginger powder (50 g)
CHF8.40
Product in stock
17 pieces still available
Gingerbread spice, 60 g
CHF8.90
Product in stock
more than 30 pieces available
Golden milk spice mix, 60 g
CHF8.90
Product in stock
16 pieces still available
Mango curry spice mix, 60 g
CHF10.50
Product in stock
23 pieces still available
Nutmeg with mace
CHF11.50
Product in stock
more than 30 pieces available
Speculoos spice, 45 g
Speculoos spice, 45 g
CHF8.90
Product in stock
more than 30 pieces available
Speculoos spice mix, 50 g Speculoos spice mix, 50 g
Speculoos spice mix, 50 g
CHF6.80
Product in stock
more than 30 pieces available
100 g
Spice mix for herb noodles, 100g
CHF5.50
Product in stock
more than 30 pieces available
Spice mix for bread, 80 g
CHF9.90
Product in stock
more than 30 pieces available
4-spice mixture, 60 g
CHF10.50
Product in stock
27 pieces still available
Mulled wine spice mix, 75 g
CHF12.50
Last items in stock
8 pieces still available
Ras el Hanout spice mix, 60g
CHF9.90
Last items in stock
13 pieces still available
Tonka beans, 50 g
Tonka beans, 50 g
CHF14.50
Not in stock
Pink pepper - mild and decorative
CHF3.90
Not in stock
Tonka beans, 250 g
Tonka beans, 250 g
CHF52.00
Not in stock

The right spices turn cookies, cakes and bread into something special. Our range goes from fine Ceylon cinnamon, green anise, ginger, nutmeg with mace, tonka bean and pink pepper to ready-made spice blends.

For Christmas baking there is gingerbread spice, speculoos spice and mulled wine spice; for drinks and desserts chai and golden milk. Bread spice, quatre épices, ras el hanout and mango curry add flavour to bread and savoury dishes. Tip: store spices cool, dry and away from light so they keep their aroma for a long time.

See also: Vanilla & tonka bean · Anise Cookie Molds · Spices for baking

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