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The right spices turn cookies, cakes and bread into something special. Our range goes from fine Ceylon cinnamon, green anise, ginger, nutmeg with mace, tonka bean and pink pepper to ready-made spice blends.
For Christmas baking there is gingerbread spice, speculoos spice and mulled wine spice; for drinks and desserts chai and golden milk. Bread spice, quatre épices, ras el hanout and mango curry add flavour to bread and savoury dishes. Tip: store spices cool, dry and away from light so they keep their aroma for a long time.
See also: Vanilla & tonka bean · Anise Cookie Molds · Spices for baking