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Coloured cocoa butter gives pralines, bonbons and chocolate figures their signature high-gloss look. Choose matt or shimmering shades – over 40 in total – plus Mona Lisa cocoa butter colours and a 6-colour starter set. Warm to about 30 °C and apply by brush, finger or airbrush into the mould. For your own blends you’ll also find pure cocoa butter as granules and drops.
See also: Powder colour for chocolate · Liquid chocolate colours · All chocolate colours