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A long filling tip puts the filling exactly where it belongs: inside doughnuts, Berliners, éclairs, choux buns or cupcakes. The slim nozzle pierces cleanly and leaves only a small hole. Choose 4 mm for smooth creams and jam, 5 mm long for choux and 8 mm for chunkier fillings.
Piping bags and more shapes in Piping tips.