Dessert tart mould
There are 11 products.
A dessert tart mould combines crisp shortcrust pastry with a creamy filling in modern patisserie style. Here you'll find round tart and tartlet sets in Ø 10, 12 and 15 cm, a heart-shaped tartlet set in Ø 7 cm, tart rings with silicone moulds – including a perforated version – and the Tarte Ring Amore kit by Silikomart. There are also silicone tartlet moulds in 5 cm (15 pieces) and Ø 6 cm (8 pieces), a silicone tartlet cookie mould and a 25 cm tartlet ring with mould.
Tips for perfect dessert tarts
- Chill the pastry well: roll the shortcrust out thinly, line the ring and chill it before baking. The edge keeps its shape and shrinks less in the oven.
- Perforated ring: the small holes let moisture escape – the base bakes evenly and turns lovely and crisp.
- Filling from the silicone mould: pour mousse, crémeux or a fruit insert into the silicone mould, freeze, unmould while still frozen and place it on the baked tart base. Let it thaw in the fridge – and your patisserie-style tart is ready.
- Mini version: the small tartlet moulds are perfect for dessert tables, aperitifs and sweet gifts.
Frequently asked questions about dessert tart moulds
Do I need baking beans in a perforated ring?
Usually not: the perforation lets moisture escape, so the base bakes evenly and doesn't form bubbles. Bake the shortcrust base empty, let it cool and then place the frozen filling from the silicone mould on top.
How do I get the filling out of the silicone mould cleanly?
Let the filling freeze completely, ideally overnight. Then gently push the mould down from the edges – the frozen core comes away easily and keeps its sharp contours.
More silicone moulds for entremets, inserts and petits fours are waiting in our Dessert silicone mould category. For recipe ideas, visit our blog: Pies and desserts.