Cookie cutter lion and giraffe 2 pieces

Cookie cutter lion and giraffe 2 pieces

The lion and giraffe cookie cutters (2 pieces) are perfect for different types of dough, fondant and marzipan. Before use, make sure that the work surface, hands, rolling pin and cutters are dusted with flour. This will prevent the dough from tearing during processing and make it easier to cut out the motifs. Bake the biscuits in a preheated oven at 200 °C until golden brown. Cold butter is recommended for a stable dough. The cold butter holds the dough together and gives it stability, making it easier to lift the cut-out shapes onto the baking tray. Place the dough in the fridge for a few minutes as soon as you notice that it is getting too sticky or too warm. The cutters can also be used for decorations made from fondant or marzipan. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and then cut out the motifs. The cutters can be cleaned in the dishwasher after use.