- New
Dehydrated glucose 125 gr
5.90 CHF
Data sheet
- Weight : 125 g
Description
A practical ingredient to have in your kitchen: dehydrated glucose
Dehydrated glucose is a very useful ingredient to have in your kitchen. It can be used to partially replace sugar, offering several advantages in baking. It is especially great for making ice cream, as it improves preservation and provides a smoother texture.
Dehydrated glucose syrup can also be incorporated into preparations like chocolate mousse to improve their stability and texture, giving you creamier and more consistent results.
Options to enhance your desserts
In addition to dehydrated glucose, we also offer vanillin sugar in our range to add a sweet and aromatic touch to your creations. This little addition can turn a simple dessert into a real treat.
Feel free to visit our online store to discover all the materials and ingredients you need for your baking. You'll find everything you need to create perfect desserts every time.
Ingredients: glucose
May contain traces of soya, milk, egg, gluten, nuts, sulphites and lupin.
Contains: 125 gr
Dosage: approx. 4 % of the total weight of the preparation.
Storage: store away from heat and humidity
| energie | 1581 kJ, 378 kcal |
| fat (of which saturated) | 0,01 g (0 g) |
| carbohydrates (of which sugars) | 94,5 g (10 g) |
| protein | 0,01 g |
| salt | 0 g |
Product Details
0041-0883
14 Items
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