Rouladen mat hearts small 30 x 20 cm

Rouladen mat hearts small 30 x 20 cm

Give your roulades, cake crusts and biscuits decorative heart shapes and add a special touch. The small heart roulade mat is placed on baking paper as a template; spread the dough mixture made from flour, sugar, butter and egg white using an angled spatula or rubber scraper. It can be colored with cocoa powder or food coloring as desired. How is it used? Bake the mixture for around 8 minutes at 230°C, then place the roulade base on baking paper and carefully remove the silicone base. Use a knife to cut the embossed biscuit base into strips and process it further. What else can the stencil be used for? Airbrush applications on fondant, marzipan or Massa Ticino are also easy. After removing the stencil, make the actual roulade or biscuit dough. Use the roulade mat hearts to create original and appealing desserts.