Microperforated silicone mats - 30 x 40 cm

Microperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza.

Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations.

Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.

Marks: Choux 3 ou 5cm et éclair: 12x2.5cm