Cookie dough scoop
This cookie dough scoop by Wilton, made of stainless steel with a length of approx. 20 cm and a cavity of Ø 4 cm, is ideal for precisely portioning dough when filling baking tins and cupcake cases, as well as for shaping small ice cream balls.
Product Features
| Size | Länge: 20 cm / Durchmesser; 4 cm |
|---|---|
| Material | Made of stainless steel |
A precise tool for uniform portions
The cookie dough scoop by Wilton, made of high-quality stainless steel with a cavity of Ø 4 cm, allows for precise filling of baking tins with dough, delivering consistently sized, uniform baking results. This characteristic is particularly relevant in professional baking operations for maintaining consistent product quality.
Versatile for a variety of applications
With a length of approx. 20 cm, this scoop is suitable not only for making cookies, but also for filling cupcake cases and shaping small ice cream balls, making it a versatile tool in the professional kitchen.
Care for regular use
The scoop is hand-washed to preserve the material quality and functionality over an extended period of use. This simple care makes it a practical, long-lasting addition to any professional baking range.