Silicone piping bag 50 cm

Silicone piping bag 50 cm

The silicone piping bag with a length of 50 cm is the sustainable alternative to disposable bags. Smooth on the inside for clean squeezing, non-slip on the outside for a secure grip, food-safe and heat-resistant, it will accompany you through countless baking projects. With a length of 50 cm, you work in professional format, ideal for larger quantities or continuous work without constant refilling. The professional length of 50 cm is suitable for larger quantities and professional use, for piping several cakes, for large choux pastry productions, macaron marathons, catering and home bakeries with higher demands. Thanks to its heat resistance, the bag is also suitable for warm masses such as choux pastry, tempered couverture or caramel. You insert the spout directly into the pre-formed opening. It is even easier to work with a spout adapter, as this allows you to change the spout even when the bag is full. To prevent the mixture from running back, twist the bag slightly directly behind the spout and press it into the opening. Fold the upper part over and place the piping bag in a holder or measuring cup, then fill the mixture in comfortably. A few basic rules make working easier. Fill the bag no more than half full; a bag that is too full is difficult to handle. Press the mixture down and twist the bag at the top to create even pressure. Process buttercream at room temperature, whipped cream well chilled and whipped to medium firmness. Clean the bag immediately after use. Rinse it inside and out with hot water and washing-up liquid, the smooth silicone surface is easy to clean. The bag is dishwasher-safe, hang it upside down to dry or place it over a bottle. Compared to disposable piping bags, the silicone model saves you money in the long term and significantly reduces waste. The robust silicone quality can withstand many dozens of uses without becoming brittle or tearing. The bag is therefore an investment that quickly pays for itself.