Orange piping bag holder, Ø 20 cm

Orange piping bag holder, Ø 20 cm

The orange piping bag holder with a diameter of 20 cm is an inconspicuous but great helper in the bakery. It holds a piping bag securely upright so that you can fill it with both hands without spilling or needing help from others. The holder is used wherever piping bags are filled with liquid to creamy masses. With buttercream, whipped cream, royal icing, ganache or choux pastry, it hardly matters how viscous the mixture is, the holder reliably stabilizes the bag. The holder is also useful for briefly setting down filled bags between two piping steps. To use, place the holder on the work surface and insert the piping bag with the edge folded over. The bag opens at the top like a funnel and you can easily fill it with a spatula, ladle or from a measuring cup. Once you have filled the bag, you can then pull the mixture downwards, turn the top of the bag in and start piping. With larger bags of 45 or 50 cm or more, the upper end may protrude beyond the holder, but this is not a problem as long as you handle the bag carefully when filling it. For smaller bags under 30 cm, a measuring cup is recommended as an alternative, as these can be held in place even better. The holder is made of food-safe plastic, is stable and stable. Cleaning is very easy: rinsing with hot water is sufficient for most soiling, while the dishwasher can be used for stubborn residues. The holder retains its shape even after many uses and is a long-lasting companion.