Dessert vanilla sauce powder, 40 g

Dessert vanilla sauce powder, 40 g  

Dessert Vanilla Sauce Powder Bourbon Vanilla is a simple and effective way to refine sweet dishes. Creamy, versatile and prepared in no time at all: The vanilla sauce gives your desserts a finely tuned, harmonious vanilla note. Pour 250 ml of cold milk into a mixing bowl, add the powder and mix well - the sauce is ready to serve in no time at all, without any cooking. For a consistent result, it is advisable to stir carefully; the consistency can be adjusted from thick to slightly runny depending on the amount of milk. The dessert sauce is versatile and can be enjoyed both hot and cold. Whether with pudding, ice cream, waffles, pastries or warm classics such as apple strudel, baked apples or steamed dumplings: The creamy consistency and fine aroma of real bourbon vanilla provide a pleasantly sweet finishing touch. Rice pudding, semolina porridge or fruity desserts such as red fruit jelly also benefit from the fine vanilla note, while in combination with fruit it ensures a balanced interplay of sweetness and acidity. The sauce is also suitable for layered desserts or as an addition to cakes and other sweet creations. After mixing, the sauce may thicken slightly, but can be quickly adjusted by stirring or adding a little milk. To reheat, it should only be heated gently and not brought to the boil so that the creamy texture is retained. This turns a simple dessert into a harmonious moment of indulgence in no time at all: with minimal effort, you can give your desserts a creamy, subtle vanilla note and create little highlights for every occasion - reliable, versatile and always just right when you want it to be quick but still special.