Crispy Marzipan Flakes Gold, 350 g
Price:
CHF21.80
VAT included
Last items in stock
5 pieces still available
Product Features
| Ingredients | Sugar, almonds, vegetable fat (palm), stabilizer: E420, colour: E172 (carrier: E555), thickener: E415, acidifier: citric acid E330. May contain: ALMONDS, LEGUMES. |
|---|---|
| Weight | 350 g |
| Color(s) | Gold |
| Product Gluten free | No |
| Product Lactose free | No |
| Product suitable for vegetarians | Yes |
| Vegan product | No |
| Storage note | Store at room temperature. Close tightly after use to prevent moisture. |
| Country of production | Belgium |
| Product is halal certified | Yes |
| Product is kosher certified | Yes |
Crispy Marzipan Flakes Gold, 350 g
The crunchy marzipan flakes in gold are a high-quality decorative element for the targeted visual enhancement of chocolate, baked goods and dessert creations. Their irregular flake structure in a shimmering gold color gives your baked goods a sophisticated look and sets subtle accents. The golden flakes stand out effectively on both dark and light surfaces and underline a professional overall look. The subtle marzipan character harmoniously complements the creations without dominating the taste. In addition to their decorative effect, the marzipan flakes also provide a pleasant crunch and a deliberate interplay of textures. They provide a deliberate contrast to soft, creamy or melt-in-the-mouth components, enriching the mouthfeel and enhancing the sensory appeal of your creations. The crunchy marzipan flakes can be used in a variety of ways, for example as a finish on pralines, truffles and chocolate bars, to decorate cakes, tarts and pastries or as a crunchy element on desserts, ice cream and patisserie products. Especially in combination with couverture, glazes or coatings, both the elegant gold look and the crunch develop their full effect and remain clearly visible when used correctly. For processing, it is advisable to apply the marzipan flakes to surfaces that have not yet fully hardened after coating or glazing and press down lightly if necessary. To preserve the crispness and appearance, the flakes should not be incorporated into moist masses and should be protected from components with a high water content. Store the marzipan flakes in a dry, cool place away from light so that the structure, crunch and golden appearance are retained in the long term.
Product Name & Allergy Information
| Description | Edible decoration |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | May contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | May contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | May contain |
| Milk sugar (lactose) | May contain |
| Nuts and nut products | Contains |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | May contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 1875 kJ |
|---|---|
| Energy (kcal) | 449 kcal |
| Fat | 15.40 g |
| of which saturates | 6.50 g |
| Carbohydrate | 74.00 g |
| of which sugars | 70.00 g |
| Protein | 3.40 g |
| Salt | 0.00 g |





















