Natural Powder colour Apricot
Product Features
A natural powder colour for your desserts
You want to colour your different preparations such as: macaroons, meringues, icing, creams, ice cream, ..... but you want natural dye? Recently, we have found for you this new natural food powder apricot.
The advantage of this powder, after its natural origin, is that it will not change the texture in your preparations.
Note that some colours such as red and blue have a little trouble to keep when cooking.
Do you want to add another colour to your dessert? Then opt for this
natural powder colour Terracotta
Ingredients:
colorant: paprika extract E160c, thickener: sodium starch octenyl succinate E1450, sunflower oil, maltodextrin, emulsifier: monoacetyltartaric and diacetyltartaric esters of mono and diglycerides of fatty acids E472e, anti-caking agent: silicon dioxide E551, antioxidant: rosemary extract E392, tocopherol-rich extracts E306.
Keep away from light and moisture after opening. For foodstuff.
Contains:
1 jar of 10gr natural powder colour Apricot
Conservation : protect from light and moisture after opening
Directions for use:
- To preserve the color, cold use recommended (icing)
- If the powder is compacted, crush it with a spoon
- Incorporate directly into the preparation or dilute in a few drops of water