Apricot fruit powder, 30 g

Apricot fruit powder, 30 g

The natural pear aroma gives doughs, creams and fillings a delicious, natural taste and subtle coloring. The taste is very authentic, the consistency of the mixture remains unchanged and the aroma is evenly distributed. It consists of at least 95% fruit and is obtained naturally. High-quality flavoring should always be used for a delicious cake, a fresh cream or a fine Swiss meringue. Instead of a chemical, artificial taste, this flavouring gives you a subtle, genuine pear flavour for a wide variety of batters. The flavouring can be used in baking without any problems, giving not only creams and sauces, but also cake batters and baked fillings a delicious taste. Flavouring liquids offer many advantages, as their consistency allows them to be evenly distributed in various mixes without diluting them. Thanks to their intense, natural flavour, even a small amount is sufficient. For example, you can flavour a fine buttercream for macarons or an entire cake batter. First prepare the desired mixture. This could be vanilla cream, buttercream, topping, sauce, cake or cupcake batter, ice cream or chocolate ganache, for example. Then add up to 0.3 g of flavoring per 100 g of mixture and mix in well. Then taste and add a little more to taste. A little more flavouring should be used for doughs or fillings that are baked at over 200 °C, as heat slightly reduces the flavour. This flavouring makes particularly delicious macarons with a flavoured shell, buttercream or ganache filling. It can also be used to enhance the taste of cakes, freshly flavored cakes, exceptional ice creams and exquisite tarts. The bottle is made of glass and can be refilled with other essences or flavors after use. The flint glass is also recyclable.