Fish gelatin powder 200 blooms
CHF9.60
Data sheet
- Weight : 30 g
- Video under description
Description
Using fish gelatin
Fish gelatin (200 blooms) has a high gelling capacity, making it ideal for use in pastries and cooking.
In patisserie, it is used as a gelling or thickening agent to make mousses, creams and jellies hold together.
In cooking, it is perfect for preparations such as aspics, terrines and many other dishes.
The gelling power of gelatine is measured in ‘bloom’. The higher the number on your gelatin label, the better its gelling properties.
Its powder form makes it easy to dose and use.
You will find several types of gelatin in our range.
Contains : 30g
Ingredients : Fish gelatin (100%). Totally neutral taste
May contain traces of soya, milk, egg, gluten, nuts, sulphites.
Consume as soon as possible after preparation.
Storage: Protect from heat, light and humidity.
No nutritional information
Product Details
0008-0228
3700105257572
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