Fish Gelatin powder - 30g
- Weight : 30 g
- Video under description
Fish Gelatin powder 200 Bloom Patisdecor 30g
Fish gelatine in powder form for human consumption.
In confectionery, fish gelatine is used as a gelling and thickening agent to set bavarois, mousses, charlottes, etc. It is used for dessert creams, whipped cream or jellies. The preparation in powder form enables easy dosing.
Ingredients: Fish gelatine (100%)
May contain traces of soy, milk, egg, gluten, nuts, sulphites.
The gelling power of gelatin is measured in "bloom". The higher the number of blooms on your gelatin label, the higher the gelling power will be.
Storage: Away from heat, light and moisture