Marinade syringe for meat

Marinade syringe for meat

Marinate quickly, evenly and to the core with the practical marinade syringe - for tender results when grilling, in the smoker or at the BBQ. What is injecting ideal for? Especially with beef, poultry or pulled pork, flavors are distributed more intensively and the marinating time is significantly reduced. How is it used? Draw up the marinade, remove air bubbles, place the needle in several places and press the plunger slowly so that the liquid is evenly distributed. The marinade syringe allows you to keep control of the quantity and place the spices and liquids exactly where you want them to work. A coarser needle is recommended for thicker marinades and a finer needle for liquid mixtures - this way you avoid blockages and work precisely. Stainless steel is the first choice: robust, corrosion-resistant, hygienic and easy to clean. After use, clean thoroughly with warm water and washing-up liquid, clean needles carefully and store in a dry place. Flavoring tips: For beef, garlic, onions, pepper and Worcestershire sauce are suitable; for poultry, lemon, herbs and a pinch of honey harmonize. The guideline is at least two hours marinating time, pulled pork preferably overnight, poultry often 1-2 hours. Whether for cuts of meat or Sunday roasts - the marinade sprayer will help you achieve aromatic, juicy results.