2-piece dragonfly and snail cookie cutter

2-piece dragonfly and snail cookie cutter

The dragonfly and snail cookie cutters (2 pieces) are perfect for different types of dough, fondant and marzipan. These cutters make it particularly easy to make creative biscuits and decorations for cakes and tarts. Before use, the work surface, hands, rolling pin and cutters should be lightly dusted with flour to prevent the dough from tearing during processing. Cold butter is recommended for stable doughs, as it holds the dough together. If the dough becomes too sticky or too warm, it can be placed in the fridge for a few minutes. Place the cut out biscuits on a baking tray lined with baking paper and bake in the oven at 200 °C until golden brown. The cutters are also suitable for decorating with fondant or marzipan. To do this, roll out the fondant or marzipan with a rolling pin and a little baking starch and cut out the motifs. After use, the cutters can simply be cleaned in the dishwasher.