Data sheet
Description
For your Easter dessert, add some sugar flowers for the decoration.
Here are white and pink daisies with a yellow pistil.
With these sugars you will add a floral and spring touch to your delicious creations.
You might also like our light pink and dark pink sugar flowers Ingredients: powdered sugar, tapioca starch, water, glycerine : E422, thickeners : E401, E466, E415, E412, egg albumen , colour: E120, E100, preservative: potassium sorbate.
For allergens see ingredients in bold .
GLUTEN FREE
Contains: 6 sugar daisies
Diameter: Ø 3.5 cm
Storage: in a cool and dry place, away from light and heat.
Nutritional values per 100 g
| 1636 kJ, 391 kcal | fat (of which satured) |
| 0 g (0 g) | carbohydrate (of which sugar) |
| 96 g (75 g) | salt |
| 0 g | protein |
| 0 g | 0 g |
Product Details
Functional name and allergens
| Energiewert in kJ | 1636 kJ |
| Energiewert in kcal | 391 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 0.00 g |
| Kohlenhydrate | 96.00 g |
| davon Zucker | 75.00 g |
| Energiewert in kJ | 1636 kJ |
| Energiewert in kcal | 391 kcal |
| Fett | 0.00 g |
| davon gesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 0.00 g |
| Kohlenhydrate | 96.00 g |
| davon Zucker | 75.00 g |