Aroma paste pistachio, 100g

Aroma paste pistachio, 100g

Pistachio flavor paste, 100 g High-quality flavoring should always be used for a delicious cake, a fresh cream or a fine buttercream. Instead of a chemical, fake taste, this flavor paste gives you a subtle, genuine flavor for a wide variety of batters. The paste can also be used in baking, giving not only creams and sauces but also cake batter and baked fillings a wonderful taste. Aroma paste - application Aroma pastes have many advantages: their consistency makes them easy to spread evenly in various mixes without making them runny. With its intense and genuine taste, you only need a little flavour paste to flavour a fine buttercream for macarons or a whole cake batter, for example. This delicious paste is unsweetened and uncoloured and best reproduces the delicate taste of pistachio. It colors and perfumes pastries: macaroons, ice cream, whipped cream in a siphon, financiers, madeleines, apricot cake, strawberries, Christmas cookies, homemade yogurts, etc. It can also be used as a base for sauces, such as in Reunionese pistachio roulade or in poultry stuffing. This paste is obtained by carefully grinding dried, unroasted pistachios. The pistachio is a dried fruit of the pistachio tree. Start by making the desired paste. This could be a vanilla cream, a buttercream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Add 20 to 25 g of the flavor paste to 500 g of mixture and mix in well. Taste a little and add a little more to taste. For doughs or fillings that are subsequently baked at over 200 degrees, use enough paste, as the paste loses some of its flavor due to the heat. You can use this flavor paste to create delicious macarons with a flavored shell, buttercream or ganache filling, for example. It can also be used to make delicious cakes, cakes with a fresh aroma, exceptional ice creams and delicious tarts in your favorite flavor