Figure mold chocolate duck

Chocolate duck figurine mold

With this robust polycarbonate mold, you can create detailed chocolate figures in no time at all that will immediately catch the eye in the Easter nest. The chocolate duck mold is an original alternative to Easter bunnies and Easter eggs and is suitable as a personal gift for young and old - even if your child wants to make their own figure or surprise grandma, grandpa, godfather or godmother. What is it ideal for? For recurring use around Easter: it is particularly sturdy and can withstand hundreds of figures if handled correctly. How is it used? Rinse the mold with lukewarm water and mild detergent without lye or rinse aid, rinse and dry thoroughly. Only touch the edge of the mold and polish the surface with lint-free absorbent cotton. Only use high-quality, tempered couverture - tempered in a tempering device or over a water bath - and avoid any contact with water. Colored cocoa butter or tempered couvertures are suitable for make-up; white couverture can be colored with fat-soluble powder colors, for beige mix 1/3 milk couverture with 2/3 white couverture. Work from the outside inwards, applying the layers thinly with a brush, sponge or gloves and allowing each layer to set briefly. Then brush the entire mold with couverture, tap gently until no more air bubbles are visible and remove the edges with a metal horn. Put the halves together with clips, fill the mold, tap again, pour out any excess and cool for 2-5 minutes. Spread some couverture on baking paper, press the chilled mold into it for the base and chill for another 10-15 minutes. Remove the clips, carefully remove the figure from the mold and decorate with fondant or sugar decorations as desired. With the chocolate duck mold, you can create a detailed, friendly smiling duck that stands out among the many Easter bunnies.