Christmas log insert
There are 31 products.
A Christmas log with an insert is one of the most refined ways to impress your guests over the holidays: a smooth mousse on the outside and a delicious surprise revealed as soon as you cut into it. If you want to prepare a Yule log with several flavours, this category offers all the tools you need for an unforgettable dessert. The range includes the 22 cm log insert, the 25 cm silicone log insert mould, a PVC insert for the bûche de Noël mould, a multi-insert mould, a stainless steel log mould with insert, a set of two insert moulds and the 3-piece log set with mould, insert and mat. Swiss roll mats, silicone mats for sponge and jelly and many textured silicone mats complete the selection. Whether you are an amateur baker or a professional, the right equipment helps your festive log come together layer by layer.
Christmas log with an insert: creating the surprise
The insert is the heart of every Christmas log with a delicious surprise. It should be slightly smaller than your main mould to ensure a good balance of flavours and a perfect look when sliced. We recommend leaving about 1 cm of space around the insert. This way it is completely surrounded by mousse and the presentation stays harmonious. Combine your favourite flavours: classic or bold, our log inserts let you create Christmas logs that are as beautiful as they are delicious and will surprise and delight your guests.
Ideas for your log insert
- Fruity: a raspberry, mango or blackcurrant jelly adds freshness and a vibrant colour to every slice.
- Creamy: a milk chocolate, caramel or hazelnut crémeux gives a soft, melting centre.
- Crunchy: a layer of praline with feuilletine or a thin almond sponge adds texture.
- Layered: with the multi-insert mould or the two insert moulds you can prepare several fillings and stack them.
Silicone insert, PVC insert or stainless steel?
A classic in our range, the silicone insert is a must-have for making Christmas logs. Thanks to its ultra-resistant material, this silicone mould is designed to last for years and will accompany you through many Yule logs. If you want to prepare inserts that need baking, you can pour the mixture straight into the insert, as silicone withstands high temperatures. This mould is not only practical but also very versatile, making it a perfect choice for bakers of all levels. The PVC insert fits the bûche de Noël mould, while the stainless steel log mould comes with its own insert. If you want everything at once, choose the 3-piece log set or the 3-piece silicone log moulds.
Step by step to the perfect log
- Make the insert the day before and freeze it completely in the insert mould.
- Place a textured silicone mat in the log mould so the surface shows a fine pattern later.
- Fill the mould halfway with mousse, press the frozen insert into the centre and smooth over with more mousse.
- Close the log with a sponge base baked on the sponge and jelly silicone mat or the Swiss roll mat.
- Freeze the log thoroughly before unmoulding, glazing and decorating it.
Silicone mats for a special pattern
With the silicone mats for Yule logs, your Christmas log gets a finish worthy of a pastry shop. Choose from patterns such as snowflakes, wood, magic wood, large hearts, hearts, arabesque, weave, quilted, coffee beans and Vienna. There are also the Winterzauber, drop relief and quilted log mats in 18 x 28.3 cm, the «Chablon Bûche» mat, a 30 x 8 x 0.8 cm mat and a square Swiss roll mat. For individual portions, the 9-piece Midi Bûche silicone mould lets you make small desserts with an insert.
Insert moulds all year round
Explore our selection of insert moulds in our baking equipment category for Christmas as well. In addition to log inserts, you will find round or square insert moulds, ideal for making entremets throughout the year. Let your imagination run wild and create custom desserts with our silicone moulds. Whether you are baking for a special occasion or simply for pleasure, our insert moulds give you the flexibility and quality you need to succeed with every creation.
What to look for when buying
First check the length of your log mould and choose the insert to match, for example 22 cm or 25 cm. For beginners, a set is practical because the mould, insert and mat are designed to work together. If you bake often, a durable silicone mould that releases easily is a good investment. And if you like variety, combine different silicone mats with the same mould.
FAQ about the Christmas log with an insert
How much smaller should the insert be?
Allow about 1 cm of space all around so the insert is completely surrounded by mousse.
Can I bake directly in the silicone insert?
Yes, silicone withstands high temperatures, so you can bake a sponge or brownie insert right in it.
Why does the insert need to be frozen?
Only a frozen insert keeps its shape when you press it into the mousse and stays neatly centred.
What is a silicone mat used for?
It gives the surface a relief such as wood or snowflakes, or serves as a base for a thin sponge.
How do I transport the finished log?
Place the log on a suitable board and pack it in a beautiful log box.
Turn your Christmas log into a culinary masterpiece: find more moulds in Christmas log and don't forget the matching Christmas log board to present your creation in style.