White hollow praline balls Ø 26mm, 63 pieces

White hollow praline balls Ø 26mm, 63 pieces

With the prefabricated white hollow praline shells Ø 26 mm, you can create exquisite truffles with a perfect shape and fine texture in no time at all. The high-quality hollow shells provide you with an ideal basis for creative fillings and save valuable time, as there is no need for time-consuming molding of the shells. The result is uniform, professional chocolates - perfect for special occasions, as a personal gift or for your own enjoyment. The application options are versatile and leave plenty of scope for individual flavor variations. Particularly popular is a delicate white chocolate ganache made from couverture, cream, glucose, sorbitol and butter, which impresses with its creamy consistency and balanced sweetness. Refine your filling as you wish: with a hint of limoncello for fresh citrus notes, with lemon paste for a more intense aroma or by partially replacing the cream with passion fruit puree for a fruity, exotic note. Nut creams, coffee or caramel variations can also be perfectly implemented in the hollow balls. Processing is simple and precise: the slightly cooled ganache at a maximum temperature of 26 °C is filled neatly into the hollow balls using a piping bag - up to about 1 mm below the edge. After a resting time of around 30 minutes at room temperature, the openings are sealed with tempered couverture. A gentle tapping ensures that the chocolate is evenly distributed and a clean surface is created. Then the creative finishing touches can begin: roll the truffles in tempered couverture and decorate them with coconut flakes, chocolate shavings or other toppings. For a classic look, you can form the typical hedgehog pattern with a stamping fork or apply fine lines of dark couverture. This creates small works of art that are not only tasty but also visually appealing. With the hollow balls white Ø 26 mm, 63 pieces, you can rely on quality, efficiency and creative freedom at the same time. Transform simple ingredients into exquisite chocolates and surprise your customers with handmade truffles that leave an impression.