Polycarbonate goose egg mold

Polycarbonate goose egg mold

Mould ten half Easter eggs per run in no time at all - precise, shiny and dimensionally stable. Made from robust polycarbonate, the mold ensures perfect surfaces and effortless release of the chocolate. The goose egg chocolate mold is ideal for creating half shells that you can fill as hollow bodies or assemble into whole eggs. What is it particularly practical for? For seasonal Easter gifts, desserts and creative decorations. How is it used? Clean, dry and polish the mold, then handle it by the edges only and work at room temperature. Temper high-quality couverture in three stages (melt, cool, reheat) and check the temperature with a chocolate thermometer. For colored details, draw with a cornet or brush larger areas; white couverture can be colored with fat-soluble powder paint. Allow each layer to set briefly. Then brush the mold evenly, fill it completely, tap out any air bubbles and pour back any excess. Repeat if necessary, clean the edges with the metal horn and chill for 10-15 minutes. If you want to make whole eggs, use two identical molds and matching clamps to hold the halves in place. With the chocolate goose egg mold, you can achieve reproducible results with a professional finish.