Cast iron mini cocotte

Cast iron mini cocotte

This mini cocotte is ideal for sweet and savory dishes. Whether crema catalana, crumble cake or small tarts, the base will be nice and crispy while the filling remains moist. Gratin dishes, lasagne or meat dishes also turn out excellently. Cast iron stores heat particularly well and distributes it evenly. This makes the cocotte suitable for the oven, the hob and even for open fires. It can easily withstand high temperatures and is versatile. Due to the solid material, it takes a little longer to heat up, but the heat is retained for a long time. Uncoated cast iron can develop a natural non-stick layer through proper baking. To do this, the cocotte is treated with heat-resistant oil and heated in the oven. This protection should be renewed regularly so that the material is optimally preserved. Care instructions: Not suitable for the dishwasher. After use, clean with a mild washing-up liquid, dry well and do not leave to soak to prevent rust. With the right care, this mini cocotte will become a long-lasting and versatile companion in your kitchen.