Pastry model Old Swiss Confederation, Ø 140 mm

Pastry model Old Swiss Confederation, Ø 140 mm

Springerle model Old Swiss Confederation Ø 140 mm. This pastry model made of food-safe synthetic resin shapes dough with the motif of the 13 founding cantons; it is unbreakable and waterproof and releases dough more easily than wood. What is it suitable for? For Tirggel, aniseed biscuits, speculoos or marzipan - also suitable as a gift with Swiss embossing. How is it used? Depending on the dough, lightly oil or flour the model or sprinkle with baking starch. For thickly rolled-out dough, press the model into the dough; for thin dough, press the rolled-out dough into the model. The Springerle model Old Swiss Confederation Ø 140 mm produces slightly larger embossings and is therefore suitable for many occasions. To clean the embosser, use a brush to clean it in water immediately after use; soak in water if there are dried-on residues. With the Springerle model Old Swiss Confederacy, you can create embossed biscuits and decorations with clear contours.