Pastry model crib Ø 98 mm (around 1980)

Pastry model crib Ø 98 mm (around 1980)

This food-safe cookie model crib Ø 98 mm (around 1980) made of synthetic resin shapes dough cleanly and provides a fine relief. You can use this pastry model to make your own tirggel, aniseed rolls, speculoos or marzipan decorations. To use, lightly oil the model, flour it or dust it with a little baker's starch. This may vary slightly depending on the dough. For thickly rolled out dough, press the model into the dough, for thin dough, press the rolled out dough into the model. The pastry model Krippe Ø 98 mm (around 1980) is unbreakable and waterproof. Dough dissolves more easily than with wooden models. With this model, you can make small biscuits with a beautiful relief, which are also ideal as gifts or souvenirs. It is best to clean the model immediately after use with a soft brush and a little water. Thanks to the attached eyelet, you can hang the cookie model up to dry.