Christmas cookie
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Baking Christmas cookies is part of Advent for many Swiss families, just like candlelight and the scent of fir trees. And what could be lovelier than adding a touch of magic to the holidays with homemade Mailänderli, cinnamon stars or jam-filled Spitzbuben? At Cakelicious, you will find everything you need to turn your kitchen into a real baking workshop. Whether you are a beginner or an experienced baker, this category offers everything from cookie cutters to Christmas cookie bag. From choosing your cutters to the final decoration, we support you every step of the way to your festive treats.
Ideas and inspiration for cookie season
Classic or modern, Christmas baking offers countless possibilities. Mailänderli and cinnamon stars are traditionally cut out, Spitzbuben are filled with jam, and gingerbread figures shine with colourful icing. Cookies shaped like stars, snowflakes, Christmas trees or Santa Claus are especially popular. They can then be decorated with Spring Green, Fire Red or Marshmallow White fondant, shiny gold fondant or glitter sugar pens in gold, red and silver. If you are planning a family afternoon, set out chocolate pens in lots of colours, from pastel pink and light green to midnight blue, and let young and old get creative.
Our range of Christmas cookie cutters
The essential tool for beautiful Christmas cookies is, of course, the cookie cutter. Shaped like stars, snowflakes, Santa Claus or candy canes, you can choose from a large range of over 70 products. Whether aluminium or plastic, these cookie cutters are your best friends when it comes to baking homemade Christmas cookies. Browse our Christmas cookie cutters category and get inspired by your favourites.
Everything to decorate your Christmas cookies
Create true masterpieces! To give your Christmas cookies the finishing touch, we offer a wide choice: royal icing, fondant, marzipan, chocolate pens, mini pearls, Christmas nonpareils, snowflake sprinkles or Christmas-themed sugar decorations – there is something for every taste. Velvety glitter snow powder and green glitter sugar create wintry effects. This way, everyone can design their own cookie and let their imagination run free, thanks to our Christmas cookie decoration range.
Rolling pin, dough sticks and the right equipment
Get ready like a pro and equip yourself with the right tools for your Christmas cookies. Here are the most important helpers:
- Rolling pin and dough sticks: they make sure the dough is rolled out evenly so that all cookies are baked at the same time.
- Perforated trays and baking mats: a flat perforated aluminium tray distributes heat evenly for crisp bases.
- Cooling racks: these well-known racks let the cookies cool quickly so they stay crunchy.
- Dough scrapers and modelling tools: for neat work with dough, fondant and marzipan, also available as a handy set of three.
With this equipment, your Christmas cookies are guaranteed to succeed! You will find it all in the Christmas cookie material category, plus more cookie equipment for all year round in Cookie baking tools.
No time? Our Christmas cookie preparations
The months fly by, especially December, but you still want to bake your own Christmas cookies? We have the solution! The Biscuits ingredient category saves you time: we offer royal icing mixes, for example in 450 g or 900 g, as well as our selection in the Christmas chocolate mould category – both perfect for decorating. More ingredients for your cookies are waiting in Biscuits ingredient. We have also selected the best food colourings to bring your creations to life, and you will find flavourings for delicious cookies too.
Beautifully wrapped and given
Homemade cookies are one of the nicest gifts in Advent. Clear cookie bags, bags with Christmas designs, boxes or tins show off your creations and keep them fresh. Place your cookies in a pretty Christmas cookie boxes, tie a ribbon around it and your personal gift for family, neighbours or colleagues is ready.
What to look for when buying
First think about which cookies you want to bake: cut-out cookies need sturdy cutters and dough sticks, while decorated gingerbread calls for royal icing and food pens. Fondant comes in small 250 g packs or as a 1 kg block, ideal if you decorate a lot. Choose sprinkles that match the colours of your festive decorations, and think about packaging in good time so your cookies stay fresh.
Frequently asked questions about Christmas cookies
When should I bake Christmas cookies?
Many people start at the end of November. Well stored in tins or boxes, most varieties stay fresh until Christmas.
What is the easiest way to decorate cookies?
Chocolate pens and sugar pens are particularly easy and ideal for children. Royal icing is perfect for fine lines.
How do I roll out the dough evenly?
Use dough sticks on the left and right of the dough. That way all cookies have the same thickness and bake evenly.
How do I wrap cookies as a gift?
Clear cookie bags, boxes or tins are ideal and protect the cookies from moisture at the same time.
This year, bake homemade Christmas cookies that delight children and adults alike. Our cutters give them festive shapes, quality equipment makes them turn out perfectly, and our decorations add the finishing touch. And when time is short, our preparations let you make delicious cookies easily without compromising on quality. Cakelicious is your baking partner for a successful festive season! Find matching recipe ideas on our blog: Christmas cookie recipes.