Cuchaule
This saffron-flavoured brioche is the undisputed star of Bénichon. Enjoyed with the famous Bénichon mustard, cuchaule graces both festive menus and family breakfasts. Follow our detailed recipe to easily make your own homemade cuchaules and delight your loved ones with this traditional speciality. Discover all the necessary equipment in our "Bread and bakery" category.
Fribourg anise bread
Anise breads are typical Bénichon treats, clearly distinct from the anise biscuits of the winter holidays. They perfectly accompany a coffee after a hearty Bénichon meal. Find out how to prepare these biscuits easily and offer them in a pretty bag for an original and handmade gift.
Bricelet
Bricelets, just like anise breads, are an integral part of Bénichon sweets. Thin and rolled, these biscuits are a true temptation during this season. Our rum bricelet recipe is inspired by traditional methods to offer you an authentic taste. Don't hesitate to make them to accompany your ice cream in summer — you can then serve ice cream sundaes just like in a restaurant.
Savoury bricelet
What if we revisited bricelets in a savoury version? Tried and approved, our variation features bricelets with gruyère, cumin or sesame, perfect for aperitif. Serve these delights as starters or offer them as a gift using our treat bags specially designed for your creations.
Discover all our Bénichon recipes
Explore our Bénichon recipes, from cuchaules to bricelets, sweet or savoury. Cakelicious is your ally for rediscovering and sharing the traditional flavours of Bénichon. Each recipe is designed to be simple, quick and delicious, guaranteeing moments of joy and sharing around your table.