Drip and Chocolate decoration

At Cakelicious, we offer an extensive range of chocolate decorations and drip products, ideal for pastry lovers who want to add an elegant and chocolaty touch to their creations. Discover innovative products to transform your cakes into works of art.

Drip

Drip cakes are perfect for all occasions, from birthdays to baptisms, Easter, or first communions. Our bottled chocolate drip allows you to easily create beautiful drips all around your cake, adding a modern and chic touch. Available in several colors, it will be your ally for your most magnificent creations.

Chocolate Decoration

Decoration in pastry making is an important point. Our range of chocolate decorations provides everything you need to enhance your desserts. Whether you're looking for sparkling pearls, creamy ganaches, or crunchy dragees, our chocolate decorations are designed to add that irresistible final touch that delights both the eyes and the palate.

Cocoa Nibs

Cocoa nibs are a hidden treasure in pastry, offering a unique crunch and intense cocoa flavor. These fragments of cocoa beans can be sprinkled for a delicate finish or used as a main ingredient in your creations, providing a rich and authentic taste experience. Incorporate them into your recipes for an unexpected textural and taste dimension. The result will be amazing.

Chocolate Shavings

Every cake needs a decoration to add the final touch of elegance. These chocolate shavings are the ideal decoration to add a last gourmet touch to your desserts. Perfect for masking imperfections, these shavings are essential in classics like the Black Forest cake. Be tempted by our recipe and add these chocolate shavings for a flawless finish.

Chocolate decoration and drip to enhance your cakes!

Exploring the art of chocolate decoration and drip with Cakelicious opens up a world of creative possibilities. Whether you are a hobby baker or a professional, our products enable you to create stunning designs. For tips and techniques, don't miss our video on the dripcake technique, and be inspired to create extraordinary desserts.