Hemisphere & sphere moulds
There are 40 products.
Silicone hemisphere moulds and sphere moulds are among the most versatile moulds in patisserie. Use them for dome desserts, individual mousse cakes, bombes and inserts; two hemispheres make a sphere. Here you will find hemispheres from Ø 2.5 to 11.5 cm, spheres from Ø 2 to 6 cm, professional sphere moulds, domes, Silikomart Globe and cake pop moulds.
Choosing the right size
- Ø 2.5–4 cm: bonbons, jelly spheres, inserts for small cakes and decorative spheres.
- Ø 5–8 cm: individual desserts, mousse domes and chocolate bombes.
- Ø 11.5 cm and large domes: sharing desserts and inserts for dome cakes.
For large metal dome cake tins see Hemisphere & dome tins, for chocolate shells Half-sphere chocolate moulds. Make inserts in our Silicone insert mould.
Frequently asked questions
How do I release mousse cleanly from a hemisphere mould?
Freeze the filled mould completely and push the dessert out while frozen. The dome stays smooth and can then be glazed.
Can I bake in these moulds?
Yes. Depending on the model the silicone moulds can be used from about −40 °C to +230 °C, for sponge, cake pops and small cakes as well as in the freezer.